Restaurant and bar roofs need their own plan
Montrose has one of the densest concentrations of restaurants and bars in Houston, and those roofs take a beating that a quiet office building never sees. Kitchen exhaust fans pump hot, greasy air across the membrane, and over time that grease degrades many roofing materials and turns the area around the exhaust into a slick, deteriorating patch. Add the walk-in cooler condensers, the make-up air units, the extra gas lines, and the foot traffic from staff servicing all of it, and the field around the equipment ages far faster than the rest of the roof. When we scope a Montrose restaurant roof, we pay special attention to grease exposure, curb flashing, and the condition of the membrane in the high-traffic equipment zones, and we'll recommend walkway pads and grease-resistant detailing where it makes sense to protect the investment. Timing matters even more on a bar or restaurant than on a typical commercial building. These places often do most of their business at night and on weekends, so we plan the loud, disruptive work for the hours when the dining room is closed, and we keep the kitchen exhaust functional or coordinate downtime with the operator. Protecting the space below is non-negotiable, because a leak or a debris problem over a commercial kitchen isn't just inconvenient, it can shut the business down. We work the schedule out with the operator before the first piece of material moves.



